[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/roska-czmss.cz\/vyrobte-si-sami-doma-cerstvy-syr\/#Article","mainEntityOfPage":"https:\/\/roska-czmss.cz\/vyrobte-si-sami-doma-cerstvy-syr\/","headline":"Vyrobte si sami doma \u010derstv\u00fd s\u00fdr","name":"Vyrobte si sami doma \u010derstv\u00fd s\u00fdr","description":"\u010cerstv\u00fd s\u00fdr, kter\u00fd bude bez p\u0159idan\u00fdch konzerva\u010dn\u00edch l\u00e1tek, je mo\u017en\u00e9 si vyrobit i doma. S\u00fdry si v supermarketech kupujeme t\u00e9m\u011b\u0159 pravideln\u011b, ale jen m\u00e1lokdo z n\u00e1s si kdy p\u0159e\u010dte, co v\u0161echno je naps\u00e1no na etiket\u011b na zadn\u00ed stran\u011b obalu s\u00fdra. V\u011b\u0159te v\u0161ak, \u017ee v kupovan\u00fdch s\u00fdrech se nach\u00e1zej\u00ed i jin\u00e9 l\u00e1tky, ne\u017e jsou suroviny, jak\u00fdmi […]","datePublished":"2020-10-05","dateModified":"2020-10-05","author":{"@type":"Person","@id":"https:\/\/roska-czmss.cz\/author\/#Person","name":"","url":"https:\/\/roska-czmss.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/baa231f7e1963b29d6549eb0e137b049d877d4e97c51386f463c7d4fc98329bd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"roska-czmss.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/roska-czmss.cz\/wp-content\/uploads\/img_a298858_w1736_t1509046633.png","url":"https:\/\/roska-czmss.cz\/wp-content\/uploads\/img_a298858_w1736_t1509046633.png","height":0,"width":0},"url":"https:\/\/roska-czmss.cz\/vyrobte-si-sami-doma-cerstvy-syr\/","wordCount":434,"articleBody":"\u010cerstv\u00fd s\u00fdr, kter\u00fd bude bez p\u0159idan\u00fdch konzerva\u010dn\u00edch l\u00e1tek, je mo\u017en\u00e9 si vyrobit i doma. S\u00fdry si v supermarketech kupujeme t\u00e9m\u011b\u0159 pravideln\u011b, ale jen m\u00e1lokdo z n\u00e1s si kdy p\u0159e\u010dte, co v\u0161echno je naps\u00e1no na etiket\u011b na zadn\u00ed stran\u011b obalu s\u00fdra. V\u011b\u0159te v\u0161ak, \u017ee v kupovan\u00fdch s\u00fdrech se nach\u00e1zej\u00ed i jin\u00e9 l\u00e1tky, ne\u017e jsou suroviny, jak\u00fdmi je ml\u00e9ko, anebo s\u016fl. Pokud si chcete pochutnat na sv\u00e9m obl\u00edben\u00e9m s\u00fdru bez p\u0159idan\u00fdch l\u00e1tek, po\u0159i\u010fte si dom\u016f fermentor pro v\u00fdrobu lahodn\u00e9ho s\u00fdru. S\u00fdr si tak m\u016f\u017eete p\u0159ipravit zcela sami v pohodl\u00ed sv\u00e9ho domova. Pro s\u00fdr vyroben\u00fd v dom\u00e1c\u00edm fermentoru je t\u0159eba pouze \u010derstv\u00e9 suroviny. Mimoto je t\u0159eba si po\u0159\u00eddit je\u0161t\u011b sm\u011bs pro p\u0159\u00edpravu \u010derstv\u00e9ho dom\u00e1c\u00edho s\u00fdru, kter\u00e1 obsahuje: \u00a7 \u010dist\u00e9 ml\u00e9k\u00e1rensk\u00e9 kultury \u00a7 prebiotika, neboli inulin \u00a7 sy\u0159idlo Fermentace Fermentace je vlastn\u011b kva\u0161en\u00ed, co\u017e je p\u0159irozen\u00fd proces, p\u0159i kter\u00e9m doch\u00e1z\u00ed k p\u0159em\u011bn\u011b organick\u00fdch l\u00e1tek a to nej\u010dast\u011bji sacharid\u016f, na jin\u00e9 l\u00e1tky za \u00fa\u010dasti mikroorganism\u016f a jejich enzym\u016f. Toto kva\u0161en\u00ed je velice d\u016fle\u017eit\u00e9. \u00b7 \u010cerstv\u00e9 s\u00fdry jsou nezraj\u00edc\u00ed p\u0159\u00edrodn\u00ed s\u00fdry, kter\u00e9 jsou vyroben\u00e9 z ml\u00e9ka krav, je\u017e jsou ur\u010deny k rychl\u00e9 spot\u0159eb\u011b. S\u00fdry jsou m\u011bkk\u00e9 konzistence, b\u00edl\u00e9 barvy a jemn\u00e9 smetanov\u00e9 chuti. S\u00fdry je mo\u017en\u00e9 dochutit brusinkami, pa\u017eitkou, \u010desnekem, provens\u00e1lsk\u00fdm ko\u0159en\u00edm, bazalkou, \u010di jin\u00fdm ko\u0159en\u00edm, nebo jakkoli podle chuti. \u00b7 Dom\u00e1c\u00ed s\u00fdry jsou vyr\u00e1b\u011bny z plnotu\u010dn\u00e9ho kravsk\u00e9ho ml\u00e9ka, za pomoci jogurtov\u00fdch, smetanov\u00fdch a speci\u00e1ln\u00edch s\u00fdra\u0159sk\u00fdch kultur. Dom\u00e1c\u00ed v\u00fdroba s\u00fdru bez sy\u0159idla Na tento s\u00fdr budeme pot\u0159ebovat: \u00b7 Jeden kilogram tvarohu \u00b7 Jeden litr ml\u00e9ka \u00b7 Jednu l\u017ei\u010dku jedl\u00e9 sody \u00b7 Jednu l\u017e\u00edci m\u00e1sla \u00b7 Km\u00edn, sterilovanou zeleninu, \u010derstvou zeleninu, hr\u00e1\u0161ek, papriku, va\u0159en\u00e9 vejce, v\u0161e podle chuti Tvaroh vlo\u017e\u00edme do hrnce a zalijeme ml\u00e9kem. P\u0159ivedeme v\u0161e t\u00e9m\u011b\u0159 k varu, aby se tvaroh v ml\u00e9ce trochu rozeh\u0159\u00e1l. Pot\u00e9 ml\u00e9ko s tvarohem slijeme. Zbyl\u00fd tvaroh vlo\u017e\u00edme do hrnce se l\u017eic\u00ed m\u00e1sla, osol\u00edme, oko\u0159en\u00edme a dopln\u00edme jedlou sodu. V\u0161e v hrnci postupn\u011b zah\u0159\u00edv\u00e1me.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyrobte si sami doma \u010derstv\u00fd s\u00fdr","item":"https:\/\/roska-czmss.cz\/vyrobte-si-sami-doma-cerstvy-syr\/#breadcrumbitem"}]}]